Pull up a seat at my table for my new workshop series: From Scratch Fridays! All workshops are held here at McKibbon Hollow, in Culleoka TN.

My newest kitchen obsession is all things fermentation! In addition to being excellent for your gut, these foods and beverages are flavor powerhouses. We will go over the process of making the following ferments in your home kitchen: Kombucha, Ginger Bug & Natural Fruit Sodas, Milk Kefir and Fermented Ginger Honey. Participants will receive a packet of McKibbon Hollow Recipes, resources, and several demonstrations of how to make these staples from scratch.

This is a ticketed event. Reserve your seat at this From Scratch Friday’s Workshop: HERE