Homestead Pantry Workshop
Pull up a seat at my table for my new workshop series: From Scratch Fridays! All workshops are held here at my home, McKibbon Hollow, in sweet little Culleoka, TN. I’m offering TWO of these workshops due to popularity (same workshop, different dates).
Friday, 4/11/25 at 11:00 a.m. - 2:00 p.m.
OR
Friday, 5/9/25 at 11:00 a.m. - 2:00 p.m.
After more than a decade of making many pantry staples from scratch, it occurred to me that perhaps you’d like to know these foundational recipes, too? We will cover my favorite, must have, can’t-live-without homesteader pantry items:
Bone Broth
Coffee Creamer
Eggnog (because the real thing needs its own category!)
Fresh Butter & Compound Butters
Sourdough Crackers
Yogurt
Hot Chocolate Mix
Waffle Mix
Spice Blends (ditch the packets!): Taco, Chili, Ranch
Baking Extracts: Honey Vanilla and Cinnamon
Optional Equipment Needed: Homestead Ice Cream
Participants will receive a packet of McKibbon Hollow Recipes, resources, and several demonstrations of how to make these staples from scratch. We will of course, enjoy tea & coffee (with homemade coffee creamer!), and break bread together with baked goods from the McKibbon Hollow Baker’s Kitchen.
Before you reserve your seat, please note:
Given that the nature of these workshops will focus heavily on instruction, I will not have childcare available for your little ones. Please make alternative arrangements for your children, so you can participate fully in the workshop.
This is a ticketed event. You must purchase your seat in advance, so that I can prepare enough materials and freshly baked treats.
All workshops must have a minimum of 4 attendees for the workshop to run. If the workshop is canceled due to attendance, you will be notified and refunded in full.
If you decide to cancel anytime within 48 hours of the workshop, I am unable to offer a refund due to the amount of prep required from these workshops and your seat.
The week of the workshop, if you want to move your seat to a different workshop on a different date, there’s a $25 Workshop Change Fee. I’ll send you a link to pay the fee, and sign you up for the new date.
Make sure to use an email you check frequently upon payment, as all details regarding the workshop will be sent there. An email with final details will be sent the week of your workshop.
We do have a dog in the home, please be aware in case of allergies. He will be crated during our workshop, as he is loving but still a very excitable puppy!
Pull up a seat at my table for my new workshop series: From Scratch Fridays! All workshops are held here at my home, McKibbon Hollow, in sweet little Culleoka, TN. I’m offering TWO of these workshops due to popularity (same workshop, different dates).
Friday, 4/11/25 at 11:00 a.m. - 2:00 p.m.
OR
Friday, 5/9/25 at 11:00 a.m. - 2:00 p.m.
After more than a decade of making many pantry staples from scratch, it occurred to me that perhaps you’d like to know these foundational recipes, too? We will cover my favorite, must have, can’t-live-without homesteader pantry items:
Bone Broth
Coffee Creamer
Eggnog (because the real thing needs its own category!)
Fresh Butter & Compound Butters
Sourdough Crackers
Yogurt
Hot Chocolate Mix
Waffle Mix
Spice Blends (ditch the packets!): Taco, Chili, Ranch
Baking Extracts: Honey Vanilla and Cinnamon
Optional Equipment Needed: Homestead Ice Cream
Participants will receive a packet of McKibbon Hollow Recipes, resources, and several demonstrations of how to make these staples from scratch. We will of course, enjoy tea & coffee (with homemade coffee creamer!), and break bread together with baked goods from the McKibbon Hollow Baker’s Kitchen.
Before you reserve your seat, please note:
Given that the nature of these workshops will focus heavily on instruction, I will not have childcare available for your little ones. Please make alternative arrangements for your children, so you can participate fully in the workshop.
This is a ticketed event. You must purchase your seat in advance, so that I can prepare enough materials and freshly baked treats.
All workshops must have a minimum of 4 attendees for the workshop to run. If the workshop is canceled due to attendance, you will be notified and refunded in full.
If you decide to cancel anytime within 48 hours of the workshop, I am unable to offer a refund due to the amount of prep required from these workshops and your seat.
The week of the workshop, if you want to move your seat to a different workshop on a different date, there’s a $25 Workshop Change Fee. I’ll send you a link to pay the fee, and sign you up for the new date.
Make sure to use an email you check frequently upon payment, as all details regarding the workshop will be sent there. An email with final details will be sent the week of your workshop.
We do have a dog in the home, please be aware in case of allergies. He will be crated during our workshop, as he is loving but still a very excitable puppy!
Pull up a seat at my table for my new workshop series: From Scratch Fridays! All workshops are held here at my home, McKibbon Hollow, in sweet little Culleoka, TN. I’m offering TWO of these workshops due to popularity (same workshop, different dates).
Friday, 4/11/25 at 11:00 a.m. - 2:00 p.m.
OR
Friday, 5/9/25 at 11:00 a.m. - 2:00 p.m.
After more than a decade of making many pantry staples from scratch, it occurred to me that perhaps you’d like to know these foundational recipes, too? We will cover my favorite, must have, can’t-live-without homesteader pantry items:
Bone Broth
Coffee Creamer
Eggnog (because the real thing needs its own category!)
Fresh Butter & Compound Butters
Sourdough Crackers
Yogurt
Hot Chocolate Mix
Waffle Mix
Spice Blends (ditch the packets!): Taco, Chili, Ranch
Baking Extracts: Honey Vanilla and Cinnamon
Optional Equipment Needed: Homestead Ice Cream
Participants will receive a packet of McKibbon Hollow Recipes, resources, and several demonstrations of how to make these staples from scratch. We will of course, enjoy tea & coffee (with homemade coffee creamer!), and break bread together with baked goods from the McKibbon Hollow Baker’s Kitchen.
Before you reserve your seat, please note:
Given that the nature of these workshops will focus heavily on instruction, I will not have childcare available for your little ones. Please make alternative arrangements for your children, so you can participate fully in the workshop.
This is a ticketed event. You must purchase your seat in advance, so that I can prepare enough materials and freshly baked treats.
All workshops must have a minimum of 4 attendees for the workshop to run. If the workshop is canceled due to attendance, you will be notified and refunded in full.
If you decide to cancel anytime within 48 hours of the workshop, I am unable to offer a refund due to the amount of prep required from these workshops and your seat.
The week of the workshop, if you want to move your seat to a different workshop on a different date, there’s a $25 Workshop Change Fee. I’ll send you a link to pay the fee, and sign you up for the new date.
Make sure to use an email you check frequently upon payment, as all details regarding the workshop will be sent there. An email with final details will be sent the week of your workshop.
We do have a dog in the home, please be aware in case of allergies. He will be crated during our workshop, as he is loving but still a very excitable puppy!
